Three Types Of Pasta Recipe

Name: Three Types Of Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None onion, finely diced; 1 None garlic clove, finely diced; 2 tbsp tomato puree; 2 cans (400g each) peeled plum tomatoes; 75 g sun-dried tomatoes; Pinch None caster sugar; 35 g walnut halves; 200 g courgette, trimmed and grated; 4 tbsp Parmesan, grated; None None Juice of 1/2 lemon; 300 g spaghetti; 400 g pack tortelloni; 100 g Emmental, grated; 75 g sliced cooked ham, chopped; 2 tbsp ready-made crispy onions; 15 g finely chopped chives

Servings: persons

3 tbsp olive oil
1 None onion, finely diced
1 None garlic clove, finely diced
2 tbsp tomato puree
2 cans (400g each) peeled plum tomatoes
75 g sun-dried tomatoes
Pinch None caster sugar
35 g walnut halves
200 g courgette, trimmed and grated
4 tbsp Parmesan, grated
None None Juice of 1/2 lemon
300 g spaghetti
400 g pack tortelloni
100 g Emmental, grated
75 g sliced cooked ham, chopped
2 tbsp ready-made crispy onions
15 g finely chopped chives

1
To Make the tomato sauce, heat 1 tbsp oil, add the onions and garlic and saute for 3-4 mins. Stir in the tomato puree and saute for another minute. Add the plum tomatoes and sun-dried tomatoes and mash gently using a wooden spoon. Stir in the sugar and season, then simmer for 15-18 mins.
2
To make the pesto, place the walnuts in a food processor and chop finely. Mix the walnuts with the grated zucchini, 3 tbsp of the Parmesan cheese, 2 tbsp olive oil and the lemon juice. Set aside.
3
Cook the spaghetti in salted, boiling water for 8-10 min until tender, adding the tortellini after 6-7 mins. Drain and separate out the tortellini. Mix the tortellini with the ham, Swiss cheese and fried onions.
4
Divide the spaghetti in half. Mix one half with the tomato sauce and the other half with the zucchini pesto. Divide each pasta dish between 4 plates then sprinkle with chives and the remaining Parmesan cheese. Serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None onion, finely diced, 1 None garlic clove, finely diced, 2 tbsp tomato puree, and more.

Yes, Three Types Of Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Types Of Pasta

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