How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Tiered Omelet With Wine Sauce?

You need 8 ingredients. The key ingredients include: 12 eggs, separated, 1 tsp. salt, 1 tsp. seasoned salt, freshly ground pepper, and more.

Is Three-Tiered Omelet With Wine Sauce suitable as breakfast?

Yes, Three-Tiered Omelet With Wine Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three-Tiered Omelet With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Tiered Omelet With Wine Sauce Recipe

Name: Three-Tiered Omelet With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, separated; 1 tsp. salt; 1 tsp. seasoned salt; freshly ground pepper; 3 Tbsp. parsley, minced; 3 shallots, finely chopped; 6 Tbsp. flour; 4 1/2 Tbsp. white wine or dry vermouth

Three-Tiered Omelet With Wine Sauce – a delicious recipe with eggs, salt, salt, freshly ground pepper, parsley, shallots. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs, separated
1 tsp. salt
1 tsp. seasoned salt
freshly ground pepper
3 Tbsp. parsley, minced
3 shallots, finely chopped
6 Tbsp. flour
4 1/2 Tbsp. white wine or dry vermouth

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Breakfast

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Three-Tiered Omelet With Wine Sauce

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