Three Sheets to the Watermelon

1. 1

   Take one of the watermelon halves and, using a fork or knife, score the red interior in one direction and then the other, creating a grid of squares.

2. 2

   (Refrigerate the remaining half for other uses.)

3. 3

   Slowly pour 1 cup of the tequila into the scored melon half, taking care to spread it around.

4. 4

   Let melon macerate overnight, or for a few hours, in refrigerator.

5. 5

   Scoop out 2 heaping tablespoons of the watermelon and add to a cocktail shaker 3/4 filled with ice.

6. 6

   Be sure to get some liquid as well as chunks of fruit.

7. 7

   Add the remaining ounce of tequila, the lime juice and the simple syrup.

8. 8

   Shake vigorously so the melon chunks break up into slush and the drink chills, about 30 seconds.

9. 9

   Pour into a 10-ounce rocks glass.

10. 10

    Add more ice if needed.

11. 11

    Note: To make simple syrup, warm 1 cup sugar in 1 cup water in a saucepan over low heat until dissolved.

12. 12

    Cool to room temperature before using.

13. 13

    (There will be extra syrup; refrigerate if not using immediately.)

* Per serving · 4 servings · Values may vary.

No additional tips available.