Three Root Mash

1. 1

   Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.

2. 2

   In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.

3. 3

   Adjust the consistency with more milk or butter if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.