How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Rice Pilaf?

You need 15 ingredients. The key ingredients include: 1/2 cup uncooked brown rice, 1/2 cup finely chopped carrots, 1/2 cup chopped onion, 1/2 cup sliced fresh mushrooms, and more.

Is Three-Rice Pilaf suitable as soups & stews?

Yes, Three-Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Rice Pilaf Recipe

Name: Three-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked brown rice; 1/2 cup finely chopped carrots; 1/2 cup chopped onion; 1/2 cup sliced fresh mushrooms; 2 tablespoons canola oil; 1/2 cup uncooked wild rice; 3 cups chicken broth; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary, crushed; 1/2 cup uncooked long grain rice; 1/3 cup chopped dried apricots; 2 tablespoons minced green onions; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup chopped pecans, toasted

Three-Rice Pilaf

Eats Now Editorial Team · 742 kcal · Soups & Stews

Three-Rice Pilaf – a delicious recipe with brown rice, carrots, onion, mushrooms, canola oil, wild rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three-Rice Pilaf

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