Three Pepper Stovetop Frittata

1. 1

   Add the pancetta to a skillet over medium high heat. Cook until crispy, about 5 minutes. Remove the pancetta and place on a paper towel lined plate. Set aside.

2. 2

   Return the pan to the heat and add the red, yellow, and green bell peppers. Cook until tender, about 5-7 minutes.

3. 3

   While the peppers are cooking whisk together the eggs in a small bowl. Season with salt and pepper to taste.

4. 4

   Once the peppers are cooked reduce the heat to medium. Add the eggs and cook for 2-3 minutes stirring constantly, until the eggs begin to scramble. Stop stirring and allow the eggs to continue cooking until they set. About 5-7 more minutes.

5. 5

   Transfer to a plate. Garnish with fresh chopped cilantro and serve.

* Per serving · 4 servings · Values may vary.