Three Pepper Stovetop Frittata – a delicious recipe with Pancetta, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Eggs, Fresh Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Add the pancetta to a skillet over medium high heat. Cook until crispy, about 5 minutes. Remove the pancetta and place on a paper towel lined plate. Set aside.
2
Return the pan to the heat and add the red, yellow, and green bell peppers. Cook until tender, about 5-7 minutes.
3
While the peppers are cooking whisk together the eggs in a small bowl. Season with salt and pepper to taste.
4
Once the peppers are cooked reduce the heat to medium. Add the eggs and cook for 2-3 minutes stirring constantly, until the eggs begin to scramble. Stop stirring and allow the eggs to continue cooking until they set. About 5-7 more minutes.
5
Transfer to a plate. Garnish with fresh chopped cilantro and serve.
115
kcal
Calories
8
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup Pancetta, 1/4 Red Bell Pepper (chopped), 1/4 Yellow Bell Pepper (chopped), 1/4 Green Bell Pepper (chopped), and more.
Yes, Three Pepper Stovetop Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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