Three Pepper Quesadillas Recipe

Name: Three Pepper Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thin green pepper strips; 1 cup thin red pepper strips; 1 cup thin yellow pepper strips; 1/2 cup thin onion slices; 1/3 cup butter or margarine; 1/2 tsp. ground cumin; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese; 10 flour tortillas (6 inch); 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa

Servings: persons

1
Preheat oven to 425F.
2
Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender.
3
Stir in cumin.
4
Drain, reserving liquid.
5
Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
6
Spoon 2 Tbsp.
7
cheese mixture onto each tortilla; top each evenly with pepper mixture.
8
Fold tortillas in half; place on ungreased baking sheet.
9
Brush with reserved liquid.
10
Bake 10 minutes or until heated through.
11
Cut each tortilla into thirds.
12
Serve warm with salsa.

1488

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup thin green pepper strips, 1 cup thin red pepper strips, 1 cup thin yellow pepper strips, 1/2 cup thin onion slices, and more.

Yes, Three Pepper Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Pepper Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions