Three-Pepper Popcorn

Name: Three-Pepper Popcorn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. corn oil; 2 tbsp. olive oil; 2 cloves garlic, split; 3/4 cup popping corn; Salt; 1 clove garlic, minced; 1 dash cayenne pepper; 2 tsp. black pepper, coarsely ground; 1/4 cup hot pepper sauce; 2 tbsp. butter, melted

Eats Now Editorial Team · 178 kcal · General

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Three-Pepper Popcorn – a delicious recipe with corn oil, olive oil, garlic, popping corn, Salt, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp. corn oil
2 tbsp. olive oil
2 cloves garlic, split
3/4 cup popping corn
Salt
1 clove garlic, minced
1 dash cayenne pepper
2 tsp. black pepper, coarsely ground
1/4 cup hot pepper sauce
2 tbsp. butter, melted

1
In a large heavy pot heat corn oil and olive oil over high heat until the oil smokes.
2
Add 1 kernel popping corn and heat until kernel pops.
3
Add split garlic cloves and rest of popping corn; cover pot and shake gently until corn starts to pop.
4
Shake vigorously until popping subsides.
5
Remove from heat.
6
Remove garlic.
7
Mix hot pepper sauce with melted butter.
8
Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. corn oil, 2 tbsp. olive oil, 2 cloves garlic, split, 3/4 cup popping corn, and more.

Yes, Three-Pepper Popcorn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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