Try this homemade Three Pepper Pasta recipe the whole family will love. Made with rigatoni pasta, rosemary, pepperoni and pepperoncini peppers. Easy ste…
This Three Pepper Pasta relies on simple, everyday ingredients such as rosemary, crumbled, thinly sliced pepperoni, boiling water and heavy cream. It comes together quickly and makes 4 servings, at about 2133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026