Three-Pepper Galette

1. 1

   Heat oven to 400 degrees.

2. 2

   Place pie crust in a 9-inch glass pie plate.

3. 3

   Arrange half the peppers in pie plate.

4. 4

   In small bowl, beat milk, eggs and spreadable cheese with electric mixer at low speed until well blended.

5. 5

   Pour egg mixture over peppers in pie plate.

6. 6

   Place remaining peppers over top of egg mixture.

7. 7

   Fold edge of crust over filling, pleating crust slightly as necessary.

8. 8

   Bake 20-30 minutes or until crust is golden brown and center is set.

9. 9

   Sprinkle with cheese blend.

10. 10

    Bake 3-5 minutes longer or until cheese is melted.

11. 11

    Sprinkle with basil.

12. 12

    Serve immediately.

No additional tips available.