How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Galette?

You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust, 14 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup), 14 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup), 14 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup), and more.

Is Three-Pepper Galette suitable as general?

Yes, Three-Pepper Galette falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Galette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Galette Recipe

Name: Three-Pepper Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 14 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); 14 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); 14 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); ⅓ cup milk; 2 eggs; 1 (4 ounce) container garlic & herb spreadable cheese; ¼ cup Italian cheese blend, shredded; fresh basil leaf (optional)

Try this homemade Three-Pepper Galette recipe the whole family will love. Made with crust, green bell pepper, red bell pepper and yellow bell pepper. Ea…

This Three-Pepper Galette relies on simple, everyday ingredients such as refrigerated pie crust, milk, eggs and fresh basil leaf (optional). It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 refrigerated pie crust
14 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
14 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
14 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
⅓ cup milk
2 eggs
1 (4 ounce) container garlic & herb spreadable cheese
¼ cup Italian cheese blend, shredded
fresh basil leaf (optional)

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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Three-Pepper Galette

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