How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Pea And Potato Salad?

You need 12 ingredients. The key ingredients include: None None Salad, 1 lb baby new potatoes, halved, 10.5 oz fresh peas, shelled, 5.25 oz snow peas, trimmed, and more.

Is Three Pea And Potato Salad suitable as salads?

Yes, Three Pea And Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Pea And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Pea And Potato Salad Recipe

Name: Three Pea And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Salad; 1 lb baby new potatoes, halved; 10.5 oz fresh peas, shelled; 5.25 oz snow peas, trimmed; 1 oz pea shoots; 1 None avocado, pitted, peeled, sliced; 1 None green onion, finely sliced; None None Herb Vinaigrette; 1/2 cup fresh mixed herbs (chives, chervil, mint), chopped; 1/4 cup extra virgin olive oil; 1 tbsp red wine vinegar; None None shaved Parmesan, to serve

Fresh, crisp and full of flavor — this Three Pea And Potato Salad is a must-try. Made with Salad, baby new potatoes, fresh peas and snow peas. Easy step…

This Three Pea And Potato Salad relies on simple, everyday ingredients such as none none salad, baby new potatoes, halved, fresh peas, shelled and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Pea And Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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