How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Onion Casserole ?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 large yellow onions, thinly sliced, 2 large red onions, thinly sliced, 4 medium-sized leeks, well rinsed, dried, and thinly sliced, and more.

Is Three Onion Casserole suitable as general?

Yes, Three Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Onion Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion Casserole Recipe

Name: Three Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 large yellow onions, thinly sliced; 2 large red onions, thinly sliced; 4 medium-sized leeks, well rinsed, dried, and thinly sliced; salt and fresh ground pepper to taste; 3/2 cups grated Havarti; 2 packages (5 oz each) Boursin with herbs, crumbled; 3/2 cups grated Gruyere; 1/2 cup dry white wine

Three Onion Casserole – a delicious recipe with unsalted butter, yellow onions, red onions, leeks, salt, herbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium-sized leeks, well rinsed, dried, and thinly sliced
salt and fresh ground pepper to taste
3/2 cups grated Havarti
2 packages (5 oz each) Boursin with herbs, crumbled
3/2 cups grated Gruyere
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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Three Onion Casserole

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