Three Nut Butter Tarts

1. 1

   ["Preheat oven to 425 degrees F. Lightly grease a 12-cup muffin pan.", "Prepare pie crust mix according to package directions or prepare your own recipe.", "On lightly floured surface, roll out dough to 1/8"" thickness.", "Using 4 "" round cookie cutter, cut out circles, re-rolling scraps if necessary.", "Fit circles into muffin cups.", "Divide nuts equally among pastry shells.", "Whisk butter, corn syrup, eggs and vanilla in large bowl.", "Spoon 3 tablespoons of filling into each tart shell, about 3/4's full.", "Bake in centre of preheated oven for 15-20 minutes or until filling is puffed, set and pastry is golden brown.", "Let cool in pans for 2 minutes.", "Remove and transfer to cooling racks using caution as filling will be very hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.