Three Mushroom Saute Recipe

Name: Three Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minced scallion, including green; 3 tablespoons olive oil; 1/4 pound each Shiitake, cultivated and Oyster mushrooms, trimmed and sliced; Salt and pepper; 2 cloves garlic, minced; 1/3 cup dry white wine; 1 cup beef stock or canned broth; 1 tablespoon tomato paste; 1/2 cup heavy cream, if desired; 2 tablespoons minced fresh herbs, such as tarragon, chives, chervil or parsley

Servings: persons

1 cup minced scallion, including green
3 tablespoons olive oil
1/4 pound each Shiitake, cultivated and Oyster mushrooms, trimmed and sliced
Salt and pepper
2 cloves garlic, minced
1/3 cup dry white wine
1 cup beef stock or canned broth
1 tablespoon tomato paste
1/2 cup heavy cream, if desired
2 tablespoons minced fresh herbs, such as tarragon, chives, chervil or parsley

1
In a skillet set over moderate heat cook the scallion in the oil, stirring, for 2 to 3 minutes, or until softened.
2
Add the mushrooms and salt and pepper to taste and cook them, stirring occasionally, for 5 minutes.
3
Add the garlic and toss 1 minute.
4
Add the wine and reduce by half.
5
Add the broth and tomato paste and simmer 3 minutes, stirring.
6
Add the cream and simmer until lightly thickened.
7
Stir in the herbs.
8
Serve the saute over baked or grilled polenta or as a sauce for pasta.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup minced scallion, including green, 3 tablespoons olive oil, 1/4 pound each Shiitake, cultivated and Oyster mushrooms, trimmed and sliced, Salt and pepper, and more.

Yes, Three Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Mushroom Saute

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