Three Meat Jambalaya Recipe

Name: Three Meat Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger meat; 4 boneless skinless chicken breasts; 2 boudin sausages; 1 medium onion; 2 dried habanero peppers; 6 ounces Mexican hot sauce; 12 ounces enchilada sauce; 3 tablespoons soy sauce; 1 1/4 Ortega taco seasoning; 1 tomatoes; 2 (7 ounce) cans green chilies; 1/2 cup vegetable oil; 1 1/2 tablespoons tony chachere's creole seasoning; 1 1/2 tablespoons Lawry's Seasoned Salt; 1 1/2 tablespoons original Mrs. Dash seasoning mix; 1/2 teaspoon salt; 1 teaspoon pepper; 1 (12 ounce) box rice (white or brown..your prefrence)

Servings: persons

2 lbs hamburger meat
4 boneless skinless chicken breasts
2 boudin sausages
1 medium onion
2 dried habanero peppers
6 ounces Mexican hot sauce
12 ounces enchilada sauce
3 tablespoons soy sauce
1 1/4 Ortega taco seasoning
1 tomatoes
2 (7 ounce) cans green chilies
1/2 cup vegetable oil
1 1/2 tablespoons tony chachere's creole seasoning
1 1/2 tablespoons Lawry's Seasoned Salt
1 1/2 tablespoons original Mrs. Dash seasoning mix
1/2 teaspoon salt
1 teaspoon pepper
1 (12 ounce) box rice (white or brown..your prefrence)

1
Cut Chicken into bite size pieces.
2
Dice tomato, onion and green chillies.
3
The hamburger meat and boudin sausage will fall apart when they get cooked.
4
In large tamale pot put all ingredients except rice.
5
Marinate for 24 hours mixing around occasionally.
6
Place burner on med high and cook all ingredients in tamale pot for 30 minutes or until all meat is cooked all the way, stirring occasionally.
7
While meat is cooking, start cooking rice in separate pot.
8
Once rice is done and meat is cooked all the way add rice to tamale pot and turn burner on low.
9
Serve warm w/crackers, bread or tortillas.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs hamburger meat, 4 boneless skinless chicken breasts, 2 boudin sausages, 1 medium onion, and more.

Yes, Three Meat Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Meat Jambalaya

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