Three Layer Salad

Name: Three Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large box lemon Jell-O; 2 c. boiling water; 8 ice cubes; 1 c. crushed pineapple; 1 pkg. Dream Whip; 1 (8 oz.) cream cheese (room temperature); 1 c. pineapple juice; 3 eggs, well beaten (mix in blender); 3/4 c. sugar; 3 Tbsp. flour; 1/4 lb. Cheddar cheese, grated

Eats Now Editorial Team · Salads

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Three Layer Salad – a delicious recipe with O, boiling water, cubes, pineapple, Dream Whip, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box lemon Jell-O
2 c. boiling water
8 ice cubes
1 c. crushed pineapple
1 pkg. Dream Whip
1 (8 oz.) cream cheese (room temperature)
1 c. pineapple juice
3 eggs, well beaten (mix in blender)
3/4 c. sugar
3 Tbsp. flour
1/4 lb. Cheddar cheese, grated

1
Mix all ingredients together except cheese.
2
Cook on low heat until thick.
3
Cool to lukewarm; add cheese.
4
Pour on second layer. Chill until firm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large box lemon Jell-O, 2 c. boiling water, 8 ice cubes, 1 c. crushed pineapple, and more.

Yes, Three Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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