How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Salad?

You need 11 ingredients. The key ingredients include: 1 large box lemon Jell-O, 2 c. boiling water, 8 ice cubes, 1 c. crushed pineapple, and more.

Is Three Layer Salad suitable as salads?

Yes, Three Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Layer Salad Recipe

Name: Three Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box lemon Jell-O; 2 c. boiling water; 8 ice cubes; 1 c. crushed pineapple; 1 pkg. Dream Whip; 1 (8 oz.) cream cheese (room temperature); 1 c. pineapple juice; 3 eggs, well beaten (mix in blender); 3/4 c. sugar; 3 Tbsp. flour; 1/4 lb. Cheddar cheese, grated

Fresh, crisp and full of flavor — this Three Layer Salad is a must-try. Made with O, boiling water, cubes and pineapple. Easy step-by-step instructions …

This Three Layer Salad relies on simple, everyday ingredients such as large box lemon jell-o, boiling water, ice cubes and crushed pineapple. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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