Three Layer Raisin Pie Recipe

Name: Three Layer Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 c. sour cream; 1 c. sugar; 2 eggs, beaten; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. salt; 1 Tbsp. butter; 2 Tbsp. lemon juice; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. sifted powdered sugar; 1 c. whipping cream; 1 baked pie shell

Servings: persons

1 c. raisins
1 c. sour cream
1 c. sugar
2 eggs, beaten
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 Tbsp. butter
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sifted powdered sugar
1 c. whipping cream
1 baked pie shell

1
Chop raisins; add sour cream, eggs, sugar, spices and salt. Stir well.
2
Bring these ingredients to a boil.
3
Reduce heat and stir constantly until mixture is thick.
4
Remove from heat and add butter and lemon juice.
5
Cool completely.
6
Blend cream cheese and powdered sugar.
7
Whip the cream and fold into cheese mixture. Spread half of cheese mixture into a baked pie shell.
8
Add the raisin mixture.
9
Top with remaining cheese mixture.
10
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 1 c. sour cream, 1 c. sugar, 2 eggs, beaten, and more.

Yes, Three Layer Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Raisin Pie

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