Three Layer Peanut Butter Bars Recipe

Name: Three Layer Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup brown sugar, firmly packed; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter; 1 tablespoon vanilla extract; 3 cups miniature marshmallows; 1 (14 ounce) can condensed milk; 1/2 cup creamy peanut butter; 3 ounces chow mein noodles; 1 cup peanuts, coarsely chopped

Servings: persons

1
Preheat oven to 350u00b0. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
2
Press firmly on bottom of ungreased 13x9-inch baking pan.
3
Bake 15 minutes at 350 degrees or until lightly browned.
4
Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
5
Remove from oven; cool.
6
While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
7
Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
8
Cool. Chill. Cut into bars.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1/4 cup brown sugar, firmly packed, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Three Layer Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Layer Peanut Butter Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions