Three Layer Peanut Butter Bars – a delicious recipe with flour, brown sugar, baking powder, baking soda, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. In medium bowl, combine flour, sugar, baking powder and baking soda; cut in margarine and 1 teaspoon vanilla until crumbly.
2
Press firmly on bottom of ungreased 13x9-inch baking pan.
3
Bake 15 minutes at 350 degrees or until lightly browned.
4
Top evenly with marshmallows; bake 2 minutes longer or until marshmallows begin to puff.
5
Remove from oven; cool.
6
While layers are baking, in heavy saucepan, over medium heat, combine condensed milk and peanut butter ; cook and stir until slightly thickened, 6 to 8 minutes.
7
Remove from heat; stir in noodles, nuts and remaining 2 teaspoons vanilla. Spread evenly over marshmallows.
8
Cool. Chill. Cut into bars.
852
kcal
Calories
57
g
Fat
66
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup flour, 1/4 cup brown sugar, firmly packed, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Three Layer Peanut Butter Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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