Three Layer Dessert

1. 1

   Mix one stick of butter (melted).

2. 2

   Flour and chopped nuts and spread in a 13 x 9-inch pan and bake at 350u00b0 for 15 minutes.

3. 3

   Than let cool.

4. 4

   Mix cream cheese, sugar and about 1 to 2 cups of cool whip (just enough cool whip to make it easy to spread).

5. 5

   Mix 2 pkg of pudding with 3 1/2 c milk and vanilla.

6. 6

   Spread cream cheese mixture onto crust than spread pudding on top.

7. 7

   Use the remaining cool whip for the top layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.