How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Coconut Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. whipped margarine, 1/4 c. Crisco, 2 c. sugar, 3 c. flour, and more.

Is Three Layer Coconut Cake suitable as baking & desserts?

Yes, Three Layer Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Layer Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Coconut Cake Recipe

Name: Three Layer Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whipped margarine; 1/4 c. Crisco; 2 c. sugar; 3 c. flour; 4 eggs; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. milk; 1 tsp. vanilla

Three Layer Coconut Cake – a delicious recipe with whipped margarine, Crisco, sugar, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. whipped margarine
1/4 c. Crisco
2 c. sugar
3 c. flour
4 eggs
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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