How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Layer Caramel Cake?

You need 9 ingredients. The key ingredients include: 3 sticks butter, softened, 2 c. sugar, 5 eggs, 4 c. Swans Down cake flour, and more.

Is Three Layer Caramel Cake suitable as baking & desserts?

Yes, Three Layer Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Three Layer Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Layer Caramel Cake Recipe

Name: Three Layer Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter, softened; 2 c. sugar; 5 eggs; 4 c. Swans Down cake flour; 1 1/2 tsp. baking powder; dash of salt; 3/4 c. cold milk; 1 tsp. vanilla flavor; 1/2 tsp. banana flavor

Three Layer Caramel Cake – a delicious recipe with butter, sugar, eggs, Swans, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter, softened
2 c. sugar
5 eggs
4 c. Swans Down cake flour
1 1/2 tsp. baking powder
dash of salt
3/4 c. cold milk
1 tsp. vanilla flavor
1/2 tsp. banana flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Fruit Cheescake
Double Chocolate Krispies Bites
Cheesy Zucchini Muffins
Pepper Nut Cookies - Pfeffernodder

Three Layer Caramel Cake

How did you like this recipe?

Frequently Asked Questions