Three-Ingredient Pea Soup

1. 1

   Bring 2 cups water to a boil in a medium pot.

2. 2

   Reduce to simmer and add the frozen peas.

3. 3

   Cook until tender, 3 to 4 minutes.

4. 4

   Transfer the peas and cooking water to a blender and puree until smooth, 2 minutes.

5. 5

   With the machine running, slowly drizzle in the olive oil to emulsify.

6. 6

   Mix in the salt; taste and season with more salt if desired.

7. 7

   Transfer the soup to bowls.

8. 8

   Garnish with microgreens if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.