Three-Herb Steak Recipe

Name: Three-Herb Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup snipped fresh parsley; ¼ cup olive oil; ¼ cup snipped fresh basil; 1 tablespoon snipped fresh oregano; 1 -2 teaspoon cracked black pepper; ½ teaspoon salt; 2 top beef loin steaks, cut 1 1/2 inch thick; 2 medium bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow); 1 tablespoon olive oil; salt and pepper

Servings: persons

½ cup snipped fresh parsley
¼ cup olive oil
¼ cup snipped fresh basil
1 tablespoon snipped fresh oregano
1 -2 teaspoon cracked black pepper
½ teaspoon salt
2 top beef loin steaks, cut 1 1/2 inch thick
2 medium bell peppers, cut in 1/2-inch rings, seeds removed (red and yellow)
1 tablespoon olive oil
salt and pepper

1
In a bowl combine parsley, the 1/4 cup olive oil, basil, oregano, black pepper, and 1/2 teaspoon salt.
2
Trim fat from meat.
3
Pat ab out two thirds herb mixture on both sides of steaks.
4
Cover; refrigerate 1 hour.
5
Meanwhile, brush pepper rings with the 1 tablespoon olive oil.
6
Season with salt and pepper.
7
For charcoal grill, grill steaks on rack of uncovered grill to desired doneness, turning once.
8
Allow 15 to 19 minutes for medium-rare (145F) or 18 to 23 minutes for medium (160F).
9
Grill pepper rings next to steaks the last 8 to 10 minutes of grilling, or until peppers are tender, turning once.
10
Remove steaks from grill and sprinkle with remaining herb mixture.
11
Cover; let stand 5 to 10 minutes.
12
Slice steaks across grain of meat.
13
Serve with sweet pepper rings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup snipped fresh parsley, ¼ cup olive oil, ¼ cup snipped fresh basil, 1 tablespoon snipped fresh oregano, and more.

Yes, Three-Herb Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Herb Steak

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