Three-Herb Pesto with Grilled Vegetables

1. 1

   In a blender or food processor, puree all ingredients with salt and pepper to taste until smooth.

2. 2

   Pesto keeps in a jar with a tight-fitting lid, chilled up to 1 week.

3. 3

   Let pesto come to room temperature before using.

4. 4

   Drizzle over grilled vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.