Three-Herb Deviled Eggs Recipe

Name: Three-Herb Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; ¼ cup mayonnaise; ¼ cup sour cream; 2 -3 teaspoons dijon-style mustard; 2 tablespoons fresh parsley, snipped; 2 tablespoons fresh dill, snipped or 1 ½ teaspoons dried dill weed; 2 tablespoons fresh chives, snipped or 1 ½ teaspoons dried chives; sea salt, to taste; fresh ground black pepper, to taste; paprika (optional) or cayenne pepper (optional)

Servings: persons

12 hard-cooked eggs, peeled
¼ cup mayonnaise
¼ cup sour cream
2 -3 teaspoons dijon-style mustard
2 tablespoons fresh parsley, snipped
2 tablespoons fresh dill, snipped or 1 ½ teaspoons dried dill weed
2 tablespoons fresh chives, snipped or 1 ½ teaspoons dried chives
sea salt, to taste
fresh ground black pepper, to taste
paprika (optional) or cayenne pepper (optional)

1
Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon.
2
Cut a small thin slice off the rounded bottoms so eggs will sit flat.
3
(Set aside tops for another use.
4
).
5
Place yolks in a bowl; mash with a fork.
6
Add mayonnaise, sour cream and mustard, mix well.
7
Stir in parsley, dill and chives.
8
Season to taste with salt and black pepper.
9
Gently stuff egg yolk mixture into egg bottoms.
10
Sprinkle tops with paprika or cayenne if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, ¼ cup mayonnaise, ¼ cup sour cream, 2 -3 teaspoons dijon-style mustard, and more.

Yes, Three-Herb Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Herb Deviled Eggs

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