Three-Grain Pilaf Recipe

Name: Three-Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 -4 tablespoons butter; ⅓ cup almonds, chopped; 1 large onion, chopped; 1 garlic clove, crushed; 1 large carrot, chopped; ⅓ cup parsley; ⅓ cup brown rice; ⅓ cup pearl barley; ⅓ cup Bulgar wheat; 2 ½ cups chicken broth or 2 ½ cups vegetable broth; ¼ cup sherry wine; ½ teaspoon basil; ½ teaspoon oregano; salt and pepper

Servings: persons

2 -4 tablespoons butter
⅓ cup almonds, chopped
1 large onion, chopped
1 garlic clove, crushed
1 large carrot, chopped
⅓ cup parsley
⅓ cup brown rice
⅓ cup pearl barley
⅓ cup Bulgar wheat
2 ½ cups chicken broth or 2 ½ cups vegetable broth
¼ cup sherry wine
½ teaspoon basil
½ teaspoon oregano
salt and pepper

1
Melt butter in large skillet or 3-quart saucepan.
2
Add and saute nuts, then remove and reserve for topping.
3
Alternately, toast nuts.
4
Saute onion and garlic in remaining butter until tender.
5
Add carrot and parsley.
6
Stir in brown rice, barley and bulgur.
7
Saute grains until lightly browned.
8
Add broth, Sherry, basil and oregano.
9
Season to taste with salt and pepper.
10
Bring to a boil, reduce heat and simmer covered for 45 minutes.
11
If needed, remove lid toward the end to cook off some of the liquid.
12
OR, turn into a greased casserole and bake, covered, at 350 degrees for 45 minutes to 1 hour, until done.
13
Sprinkle with reserved nuts before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 -4 tablespoons butter, ⅓ cup almonds, chopped, 1 large onion, chopped, 1 garlic clove, crushed, and more.

Yes, Three-Grain Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Grain Pilaf

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