Three-Ginger Cookies Recipe

Name: Three-Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: -- 3/4 cup unsalted butter, at room temperature; -- 1 cup dark brown sugar; -- 1/4 cup molasses; -- 1 egg; -- 2 1/4 cups unbleached all-purpose flour; -- 2 teaspoons ground ginger; -- 2 teaspoons baking soda; -- 1/2 teaspoon salt; -- 1 1/2 tablespoons finely chopped fresh ginger; -- 1/2 cup finely chopped crystallized ginger

Servings: persons

-- 3/4 cup unsalted butter, at room temperature
-- 1 cup dark brown sugar
-- 1/4 cup molasses
-- 1 egg
-- 2 1/4 cups unbleached all-purpose flour
-- 2 teaspoons ground ginger
-- 2 teaspoons baking soda
-- 1/2 teaspoon salt
-- 1 1/2 tablespoons finely chopped fresh ginger
-- 1/2 cup finely chopped crystallized ginger

1
Cream the butter and brown sugar in a large mixer bowl. Beat in the molasses and then the egg.
2
Sift the flour, ground ginger, baking soda and salt together. Stir into the butter mixture with a wooden spoon until blended. Add the fresh and crystallized gingers and stir until well mixed. Refrigerate the dough, covered, at least 2 hours or overnight.
3
Preheat the oven to 350 degrees. Grease cookie sheets.
4
Shape the dough into 1-inch balls and place about 2 inches apart on the cookie sheets. Bake until browned, about 10 minutes.
5
Remove cookies to wire racks to cool completely. Yields 3 1/2 to 4 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: -- 3/4 cup unsalted butter, at room temperature, -- 1 cup dark brown sugar, -- 1/4 cup molasses, -- 1 egg, and more.

Yes, Three-Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three-Ginger Cookies

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