Three Ginger Cake Recipe

Name: Three Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons ground cloves; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 1 cup molasses; 2 eggs; 1/2 cup water; 2 tablespoons fresh ginger, minced; 1/2 cup crystallized ginger, finely chopped; 1 tablespoon icing sugar

Servings: persons

3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons ground cloves
1 teaspoon ground ginger
3/4 teaspoon salt
1 1/2 cups granulated sugar
1 cup vegetable oil
1 cup molasses
2 eggs
1/2 cup water
2 tablespoons fresh ginger, minced
1/2 cup crystallized ginger, finely chopped
1 tablespoon icing sugar

1
["Grease and flour a 10"" Bundt pan.", "In a medium bowl, whisk together the flour, cinnamon, baking soda, cloves, ground ginger and salt; set aside.", "In a separate large bowl, whisk together the sugar, oil, molasses, eggs, water and fresh ginger.", "Add the dry ingredients, a third at a time, stirring each addition with a wooden spoon just until the dry and wet ingredients are mixed.", "Sprinkle the crystallized ginger over the surface.", "Stir just enough to mix into the batter.", "Scrape into the prepared pan, smoothing the top.", "Bake in the centre of a 350 degree F oven until a cake tester inserted into the centre comes out clean, about 1 hour.", "Let cool on a rack for 30 minutes.", "Loosen the cake at the top edges of the pan.", "Place a metal rack over the pan and turn the cake and rack over.", "Lift the pan off and let the cake cool completely.", "Dust the cooled cake with icing sugar."]

1275

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon ground cinnamon, 2 teaspoons baking soda, 1 1/2 teaspoons ground cloves, and more.

Yes, Three Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Ginger Cake

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