How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Fruit Salsa ?

You need 12 ingredients. The key ingredients include: 1 cup finely chopped cantaloupe, 1 cup finely chopped mango, 1 cup finely chopped strawberries, 1/2 cup finely chopped peeled cucumber, and more.

Is Three Fruit Salsa suitable as snacks & appetizers?

Yes, Three Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three Fruit Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Fruit Salsa Recipe

Name: Three Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cantaloupe; 1 cup finely chopped mango; 1 cup finely chopped strawberries; 1/2 cup finely chopped peeled cucumber; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped red onion; 2 tablespoons fresh lime juice; 2 tablespoons finely chopped jalapeno or poblano (seeded); 1 1/2 tablespoon finely chopped fresh mint; 1 tablespoon finely chopped fresh basil; 1 tablespoon honey; 1/2 teaspoon salt

Try this homemade Three Fruit Salsa recipe the whole family will love. Made with cantaloupe, mango, strawberries and peeled cucumber. Easy step-by-step …

This Three Fruit Salsa relies on simple, everyday ingredients such as finely chopped cantaloupe, finely chopped mango, finely chopped strawberries and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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