Three Fruit Marmalade Recipe

1. 1

   Squeeze juice from fruit.

2. 2

   Grind peels and pulp in food processor.

3. 3

   Measure juice and grnd fruit together and add in twice its volume of water.

4. 4

   Bring fruit and water to a boil in a non-reactive pan and simmer till the mix is tender and reduced to half the original volume.

5. 5

   Add in 3/4 c. of sugar for each c. of fruit.

6. 6

   In deep non-reactive pan stir together fruit and sugar and bring to a fast boil.

7. 7

   Reduce heat to slow boil; stir occasionally and test after 20-25 min.

8. 8

   If a skin forms, the marmalade is ready to pot.

9. 9

   If it is not ready, bring to a rapid boil for 5 more min and test again.

10. 10

    Ladle into preheated, sterilized jars.

11. 11

    Cover marmalade while warm with melted paraffin wax to seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.