How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Flavored Noodles From Hong Kong Recipe?

You need 6 ingredients. The key ingredients include: 1 pound Chinese egg noodles, 1 lg. Spanish onion sliced thin, 1/2 pound lean pork minced fine, 2 fresh ripe tomatoes, peeled and cut in wedges, and more.

Is Three Flavored Noodles From Hong Kong Recipe suitable as pasta & noodles?

Yes, Three Flavored Noodles From Hong Kong Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Flavored Noodles From Hong Kong Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Flavored Noodles From Hong Kong Recipe

Name: Three Flavored Noodles From Hong Kong Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chinese egg noodles; 1 lg. Spanish onion sliced thin; 1/2 pound lean pork minced fine; 2 fresh ripe tomatoes, peeled and cut in wedges; 3 teaspoon curry pwdr, or possibly to taste; 2/3 c. chicken stock

Try this homemade Three Flavored Noodles From Hong Kong recipe the whole family will love. Made with noodles, Spanish onion, lean pork and fresh ripe to…

This Three Flavored Noodles From Hong Kong relies on simple, everyday ingredients such as chinese egg noodles, lean pork minced fine and chicken stock. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Chinese egg noodles
1 lg. Spanish onion sliced thin
1/2 pound lean pork minced fine
2 fresh ripe tomatoes, peeled and cut in wedges
3 teaspoon curry pwdr, or possibly to taste
2/3 c. chicken stock

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Pasta & Noodles

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