How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Dip Dinner?

You need 15 ingredients. The key ingredients include: 1 ripe avocado, peeled, pitted and chopped, 1/2 cup plain yogurt, 3 tablespoons lime juice, Salt, and more.

Is Three-Dip Dinner suitable as snacks & appetizers?

Yes, Three-Dip Dinner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three-Dip Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Dip Dinner Recipe

Name: Three-Dip Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled, pitted and chopped; 1/2 cup plain yogurt; 3 tablespoons lime juice; Salt; 1 15.5-oz. can white beans, drained and rinsed; 2 tablespoons lemon juice; 1/4 cup olive oil; 1/2 small clove garlic, chopped; 1 15.5-oz. can black beans, drained and rinsed; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 pint cherry tomatoes; 1 16-oz. bag baby carrots; 6 small pita breads, cut into wedges; 2 celery ribs, cut into sticks, optional

Try this homemade Three-Dip Dinner recipe the whole family will love. Made with avocado, plain yogurt, lime juice and Salt. Easy step-by-step instructio…

This Three-Dip Dinner relies on simple, everyday ingredients such as plain yogurt, lime juice, salt and lemon juice. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Dip Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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