Bake this irresistible Three Day Coconut Cake at home. Made with golden butter, sugar, sour cream and coconut. Easy step-by-step instructions included.
This Three Day Coconut Cake relies on simple, everyday ingredients such as sugar, (16 oz.) sour cream, to 18 oz. bag coconut and cool whip or la creme. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Three Day Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026