How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Color Fusilli With Four Cheeses ?

You need 7 ingredients. The key ingredients include: 1 pound tri-color fusilli, 3/4 cup diced butter, warmed to room temperature, 1/2 cup very finely diced Gruyeye cheese, 1/2 cup very finely diced fontina cheese, and more.

Is Three-Color Fusilli With Four Cheeses suitable as general?

Yes, Three-Color Fusilli With Four Cheeses falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Color Fusilli With Four Cheeses ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Color Fusilli With Four Cheeses Recipe

Name: Three-Color Fusilli With Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tri-color fusilli; 3/4 cup diced butter, warmed to room temperature; 1/2 cup very finely diced Gruyeye cheese; 1/2 cup very finely diced fontina cheese; 1/2 cup very finely diced provolone cheese; 3/4 cup grated Parmesan cheese; salt and freshly ground pepper to taste

Try this homemade Three-Color Fusilli With Four Cheeses recipe the whole family will love. Made with fusilli, butter, Gruyu00e8ye cheese and fontina che…

This Three-Color Fusilli With Four Cheeses relies on simple, everyday ingredients such as tri-color fusilli and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound tri-color fusilli
3/4 cup diced butter, warmed to room temperature
1/2 cup very finely diced Gruyeye cheese
1/2 cup very finely diced fontina cheese
1/2 cup very finely diced provolone cheese
3/4 cup grated Parmesan cheese
salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Three-Color Fusilli With Four Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions