Three Chocolate Bark With Spiced Pecans And Dried Cherries Recipe

Name: Three Chocolate Bark With Spiced Pecans And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1/2 cup brown sugar; 2 cups pecan pieces; salt; cayenne pepper; 1 pinch ground nutmeg; 1 pinch ground cinnamon; 1 lb semisweet chocolate, cut in pieces; 1 lb milk chocolate, cut in pieces; 1 lb white chocolate, cut in pieces; 2 cups dried cherries, rehydrated and chopped

Servings: persons

7 tablespoons butter
1/2 cup brown sugar
2 cups pecan pieces
salt
cayenne pepper
1 pinch ground nutmeg
1 pinch ground cinnamon
1 lb semisweet chocolate, cut in pieces
1 lb milk chocolate, cut in pieces
1 lb white chocolate, cut in pieces
2 cups dried cherries, rehydrated and chopped

1
Preheat oven to 400 degrees.
2
In a large saute pan, melt 4 tablespoons of the butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
3
Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into each bowl. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoons of butter into each bowl of chocolate. Pour each type of chocolate over a large parchment paper-lined baking sheet. Sprinkle the pecans and hcerries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thickness.
4
Place baking sheet in refrigerator until set, about a couple of hours. Break the bark into medium pieces and serve.

3016

kcal

Calories

211

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons butter, 1/2 cup brown sugar, 2 cups pecan pieces, salt, and more.

Yes, Three Chocolate Bark With Spiced Pecans And Dried Cherries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Chocolate Bark With Spiced Pecans And Dried Cherries

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