Three-Cheese Veggie Pizza Recipe

Name: Three-Cheese Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated garlic breadsticks; 3 plum tomatoes, seeded and finely chopped; 1 small yellow summer squash, finely chopped; 1 small zucchini, finely chopped; 4 tablespoons Italian salad dressing, divided; 1 tablespoon minced fresh parsley; 2 teaspoons garlic powder, divided; 1 teaspoon dried basil; 1/2 teaspoon Italian seasoning; 1/2 cup grated Romano or Parmesan cheese; 2 cups shredded Monterey Jack cheese, divided; 2/3 cup ricotta cheese

Servings: persons

2 tubes (8 ounces each) refrigerated garlic breadsticks
3 plum tomatoes, seeded and finely chopped
1 small yellow summer squash, finely chopped
1 small zucchini, finely chopped
4 tablespoons Italian salad dressing, divided
1 tablespoon minced fresh parsley
2 teaspoons garlic powder, divided
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1/2 cup grated Romano or Parmesan cheese
2 cups shredded Monterey Jack cheese, divided
2/3 cup ricotta cheese

1
Unroll breadsticks; place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal. Bake at 350u00b0 for 6-8 minutes or until lightly browned.
2
Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside.
3
Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables. Sprinkle with remaining Monterey Jack and garlic powder.
4
Bake for 20-25 minutes or until cheese is melted and crust is golden brown.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated garlic breadsticks, 3 plum tomatoes, seeded and finely chopped, 1 small yellow summer squash, finely chopped, 1 small zucchini, finely chopped, and more.

Yes, Three-Cheese Veggie Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese Veggie Pizza

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