Three Cheese Vegetable Lasagna Recipe Recipe

Name: Three Cheese Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. water; 2 Packages (10 ounce. each) frzn minced broccoli (4 c.); 1 pkg. (10 ounce.) frzn sliced carrots (2 c.); 1 teaspoon Italian seasoning, crushed; 1/4 teaspoon garlic pwdr; 2 cans Campbell's condensed cream of celery or possibly cream of mushroom soup; 3/4 c. grated Parmesan cheese, divided; 3/4 c. Ricotta cheese; 2 c. shredded Mozzarella cheese (8 ounce.); 9 lasagna noodles, cooked and liquid removed (8 ounce.) uncooked); Paprika

Servings: persons

2 tbsp. water
2 Packages (10 ounce. each) frzn minced broccoli (4 c.)
1 pkg. (10 ounce.) frzn sliced carrots (2 c.)
1 teaspoon Italian seasoning, crushed
1/4 teaspoon garlic pwdr
2 cans Campbell's condensed cream of celery or possibly cream of mushroom soup
3/4 c. grated Parmesan cheese, divided
3/4 c. Ricotta cheese
2 c. shredded Mozzarella cheese (8 ounce.)
9 lasagna noodles, cooked and liquid removed (8 ounce.) uncooked)
Paprika

1
In covered 10 inch skillet, combine water, broccoli, carrots, Italian seasoning and garlic pwdr.
2
Heat to boiling.
3
Reduce heat to low.
4
Cover; cook 10 min or possibly till vegetables are thawed, stirring occasionally.
5
Drain.
6
Meanwhile, in large bowl, combine soup, 1/2 c. of Parmesan, Ricotta and mozzarella cheese.
7
Reserve 1 c. of cheese mix.
8
Stir vegetables into remaining cheese mix.
9
In 12x8 inch baking dish, arrange 3 lasagna noodles; spread with 1/2 of vegetable mix.
10
Arrange 3 more noodles over filling; spread with remaining vegetable mix.
11
Top with remaining 3 noodles and reserved cheese mix.
12
Sprinkle with remaining Parmesan and paprika.
13
Cover with foil.
14
Bake at 375 degrees F. for 30 min.
15
Uncover; bake 10 min more.
16
Let stand 10 min before serving.

1542

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. water, 2 Packages (10 ounce. each) frzn minced broccoli (4 c.), 1 pkg. (10 ounce.) frzn sliced carrots (2 c.), 1 teaspoon Italian seasoning, crushed, and more.

Yes, Three Cheese Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Vegetable Lasagna Recipe

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