Three Cheese Stromboli Rolls Recipe

Name: Three Cheese Stromboli Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Warm Water; 2 teaspoons Instant Yeast; 2 Tablespoons Sugar; 1 Tablespoon Honey; 1 Tablespoon Olive Oil; 3 cups Unbleached Flour; 2 teaspoons Salt; 12 slices Thin Deli Sopresatta; 12 slices Thin Deli Salami; 12 slices Thin Deli Pepperoni; 12 slices Deli Provolone; 1 cup Grated Mozzarella Cheese; 1 cup Grated Parmesan Cheese

Servings: persons

1- 1/4 cup Warm Water
2 teaspoons Instant Yeast
2 Tablespoons Sugar
1 Tablespoon Honey
1 Tablespoon Olive Oil
3 cups Unbleached Flour
2 teaspoons Salt
12 slices Thin Deli Sopresatta
12 slices Thin Deli Salami
12 slices Thin Deli Pepperoni
12 slices Deli Provolone
1 cup Grated Mozzarella Cheese
1 cup Grated Parmesan Cheese

1
In a large mixing bowl (or in the bowl of a stand mixer), mix the water, yeast, sugar, honey and oil.
2
Then mix in 1 cup flour and the salt.
3
Continue mixing in all the remaining flour until you get a nice, soft dough.
4
Knead until dough is soft and smooth, about 10 minutes by hand or 5 minutes with a stand mixer.
5
Shape the dough into a ball and place in a lightly greased bowl and cover tightly (with a lid or plastic wrap).
6
Place the dough in a warm place and let rise for about 1 hour.
7
Preheat oven to 425 degrees F.
8
On a floured surface, roll the dough into a long oval.
9
Layer with sopresatta, salami, and pepperoni, then cheeses.
10
Roll the long side away from you until sealed.
11
With a sharp knife, slice into 1-inch wide rolls.
12
Place each roll onto a parchment or silpat-lined baking sheet.
13
Bake for 25 to 30 minutes until outside is nice and golden brown.
14
Serve warm or at room temperature.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1- 1/4 cup Warm Water, 2 teaspoons Instant Yeast, 2 Tablespoons Sugar, 1 Tablespoon Honey, and more.

Yes, Three Cheese Stromboli Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Stromboli Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions