Three Cheese Spinach Cannelloni Recipe

Name: Three Cheese Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: the pasta rolls; 5 sheets of lasagne; 1 fresh baby spinach, chopped coarsely; 100 grams gruyere, graded; 100 grams buffalo mozzarella; 3 cloves of garlic; 2 thai chili; 2 tablespoons olive oil; 2 tablespoons pesto sauce; the sauce; 750 grams tomato puree; 2 cloves of garlic, chopped; 1 thai chili, chopped; Pinch salt & pepper; 2 tablespoons olive oil; 1 teaspoon reduced balsamic vinegar

Servings: persons

the pasta rolls
5 sheets of lasagne
1 fresh baby spinach, chopped coarsely
100 grams gruyere, graded
100 grams buffalo mozzarella
3 cloves of garlic
2 thai chili
2 tablespoons olive oil
2 tablespoons pesto sauce
the sauce
750 grams tomato puree
2 cloves of garlic, chopped
1 thai chili, chopped
Pinch salt & pepper
2 tablespoons olive oil
1 teaspoon reduced balsamic vinegar

1
["boil the lasagne sheets until soften, around 4 minutes. set aside. make sure they do not stick together.", "saute the spinach: put olive oil, garlic, chili in pan, cook slowly until garlic caramelized. add spinach, stir until well mix with oil. cover with lid for around 2 minutes. turn off the burner and set aside.", "to prepare the pasta rolls: place flat the lasagne sheet. trim it until the width of it could just fit in the baking dish. brush it with a thin layer of pesto. place the spinach evenly on the sheet, add gruyere, parmesan and half of the mozzarella ball. mozzarella should be torn into small pieces when placing. pinch of salt and pepper. roll up the lasagne sheet with toppings into around 1.5"" cannelloni roll. repeat for the rest four sheets.", "the sauce: put olive oil, garlic, chili in pan. cook with slow heat until garlic turns golden. add the tomato puree. stir until well mix with the ingredients. finish with drizzles of balsamic vinegar to bring out the flavor of the sauce.", "bake in oven for 20 minutes at 200u00b0C.", "garnish by sprinkling chopped parsley on top."]

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: the pasta rolls, 5 sheets of lasagne, 1 fresh baby spinach, chopped coarsely, 100 grams gruyere, graded, and more.

Yes, Three Cheese Spinach Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Spinach Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions