Three Cheese Spaghetti

1. 1

   Cook spaghetti in a large saucepan of boiling, salted water according to package directions. Drain and return to pan, reserving 1 cup of cooking water.

2. 2

   Meanwhile, combine ricotta, butter and cayenne pepper in a small saucepan on low heat. Stir in reserved cooking water to make a sauce.

3. 3

   Add ricotta sauce, blue cheese and grated cheese to pasta; toss to coat. Serve.

No nutritional information available.

No additional tips available.