How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Shells?

You need 12 ingredients. The key ingredients include: 1 package (12 ounces) jumbo pasta shells, 3 cups ricotta cheese, 3 cups shredded part-skim mozzarella cheese, 1/2 cup grated Parmesan cheese, and more.

Is Three-Cheese Shells suitable as pasta & noodles?

Yes, Three-Cheese Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Shells Recipe

Name: Three-Cheese Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) jumbo pasta shells; 3 cups ricotta cheese; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup chopped green pepper; 1/2 cup chopped fresh mushrooms; 2 tablespoons dried basil; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 2 jars (one 28 ounces, one 14 ounces) spaghetti sauce, divided

Try this homemade Three-Cheese Shells recipe the whole family will love. Made with jumbo pasta shells, ricotta cheese, mozzarella cheese and Parmesan ch…

This Three-Cheese Shells relies on simple, everyday ingredients such as ricotta cheese, grated parmesan cheese, chopped green pepper and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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