Three Cheese Salami Frittata Recipe

Name: Three Cheese Salami Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 eggs; 1/4 cup milk; 1 tablespoon olive oil, or as needed; 6 1/4-inch thick slices Genoa salami; 1 cup chopped fresh parsley, or more to taste; 1/2 cup grated Parmesan cheese, divided; 1/2 cup grated Romano cheese, divided; 1/2 cup shredded mozzarella cheese, divided; salt and ground black pepper to taste; 1 pinch red pepper flakes, or to taste (optional)

Servings: persons

16 eggs
1/4 cup milk
1 tablespoon olive oil, or as needed
6 1/4-inch thick slices Genoa salami
1 cup chopped fresh parsley, or more to taste
1/2 cup grated Parmesan cheese, divided
1/2 cup grated Romano cheese, divided
1/2 cup shredded mozzarella cheese, divided
salt and ground black pepper to taste
1 pinch red pepper flakes, or to taste (optional)

1
Preheat oven to 425 degrees F (220 degrees C).
2
Whisk eggs and milk together in a large bowl.
3
Heat olive oil in a large oven-proof skillet over medium-high heat. Pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. Add 2/3 the Parmesan cheese, 2/3 Romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.
4
Cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. Pour the remaining egg mixture over frittata; sprinkle with remaining Parmesan cheese, Romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.
5
Bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. Carefully turn frittata onto a cutting board; cut into 2-inch squares using a sharp knife. Arrange squares in a bowl and refrigerate until chilled, about 1 hour.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 eggs, 1/4 cup milk, 1 tablespoon olive oil, or as needed, 6 1/4-inch thick slices Genoa salami, and more.

Yes, Three Cheese Salami Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Salami Frittata

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