Three Cheese Roulade

Name: Three Cheese Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter or margarine; 1/3 c. all-purpose flour; 1 c. hot milk; 6 eggs, separated; 1/3 c. sour cream; 1 Tbsp. finely chopped parsley; 3/4 tsp. salt; dash of pepper; 1 (7 1/2 oz.) pkg. farmer cheese, softened; 1 (4 oz.) pkg. Boursin or herb and garlic cheese, softened; 2/3 c. shredded Jarlsberg or Swiss cheese; lettuce for garnish (optional); cherry tomatoes for garnish (optional)

Eats Now Editorial Team · General

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Three Cheese Roulade – a delicious recipe with butter, all-purpose, hot milk, eggs, sour cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter or margarine
1/3 c. all-purpose flour
1 c. hot milk
6 eggs, separated
1/3 c. sour cream
1 Tbsp. finely chopped parsley
3/4 tsp. salt
dash of pepper
1 (7 1/2 oz.) pkg. farmer cheese, softened
1 (4 oz.) pkg. Boursin or herb and garlic cheese, softened
2/3 c. shredded Jarlsberg or Swiss cheese
lettuce for garnish (optional)
cherry tomatoes for garnish (optional)

1
Preheat oven to 375u00b0.
2
Grease 15 x 10-inch jelly roll pan. Line with wax paper, grease again; set aside.
3
Lightly grease a piece of foil 15 inches long; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/3 c. all-purpose flour, 1 c. hot milk, 6 eggs, separated, and more.

Yes, Three Cheese Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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