Three Cheese Ravioli With Brown Butter Recipe

Name: Three Cheese Ravioli With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces ricotta cheese; 5 1/4 ounces feta cheese; 2 ounces Parmesan cheese finely grated + extra, to serve; 2 eggs; 1 teaspoon lemon zest; 1/2 teaspoon fresh tarragon finely chopped; 13 1/2 ounces lasagna sheets fresh, cut into 32 discs; brown butter; 1/2 tablespoon pine nuts; 6 tablespoons butter; 24 sage leaves fresh; 3 1/2 ounces baby spinach

Servings: persons

10 1/2 ounces ricotta cheese
5 1/4 ounces feta cheese
2 ounces Parmesan cheese finely grated + extra, to serve
2 eggs
1 teaspoon lemon zest
1/2 teaspoon fresh tarragon finely chopped
13 1/2 ounces lasagna sheets fresh, cut into 32 discs
brown butter
1/2 tablespoon pine nuts
6 tablespoons butter
24 sage leaves fresh
3 1/2 ounces baby spinach

1
Combine cheese with 1 egg, lemon zest and tarragon. Season and set aside.
2
Lay out 16 pasta discs and divide cheese mixture between them, leaving a 3/4 inch border around the edges. Beat remaining egg then brush edges of discs. Cover with remaining pasta discs and press edges to seal, removing air as you go.
3
Cook ravioli in boiling salted water for 3 mins. Drain, reserving 2 tbsp cooking water.
4
Meanwhile, to make the brown butter, toast pine nuts over medium-high heat for 2 mins, tossing regularly. Add butter and cook for 2 mins, until golden. Add sage leaves and continue to cook for 30-60 seconds, until sage is crisp and butter is golden brown. Add reserved pasta water.
5
To serve, divide spinach between serving bowls, top with 4 ravioli and drizzle with brown butter. Season and sprinkle with grated Parmesan.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 1/2 ounces ricotta cheese, 5 1/4 ounces feta cheese, 2 ounces Parmesan cheese finely grated + extra, to serve, 2 eggs, and more.

Yes, Three Cheese Ravioli With Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Ravioli With Brown Butter

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