Three-Cheese Polenta Pizza

1. 1

   In nonstick 12-inch skillet, heat oil over medium-high heat until hot.

2. 2

   Arrange polenta slices in even layer in skillet and cook until lightly browned on both sides, about 15 minutes.

3. 3

   Meanwhile, in medium bowl, mix ricotta, mozzarella, Parmesan, 1/4 tsp.

4. 4

   salt and pepper until blended.

5. 5

   Reserve 1 Tbsp.

6. 6

   sliced basil for garnish.

7. 7

   In another medium bowl, toss tomatoes with remaining basil and 1/4 tsp.

8. 8

   salt.

9. 9

   Reduce heat to medium; spoon cheese mixture over polenta slices in skillet and top with tomato mixture.

10. 10

    Cover skillet and cook until hot and cheese has melted, about 5 minutes.

11. 11

    Sprinkle with reserved basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.