Three Cheese Polenta Pie Recipe

Name: Three Cheese Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup cornmeal; 1/2 teaspoon salt; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 2 large eggs; 1 pound ricotta cheese; 1/2 cup mozzarella cheese shredded; 2 tablespoons flour, all-purpose; 2 tablespoons parsley leaves chopped; 1/2 teaspoon basil dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Servings: persons

3 cups water
1 cup cornmeal
1/2 teaspoon salt
2 tablespoons parmesan, parmigiano-reggiano cheese, grated
2 large eggs
1 pound ricotta cheese
1/2 cup mozzarella cheese shredded
2 tablespoons flour, all-purpose
2 tablespoons parsley leaves chopped
1/2 teaspoon basil dried
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

1
Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened.
2
Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend.
3
Remove from heat; stir in parmesan and nutmeg.
4
Turn cornmeal mixture into greased 9-inch pie plate.
5
With dampened hands, pat evenly over bottom and up side of plate torim.
6
Bake in 425 degrees F. oven for about 25 minutes, or until crisped.
7
Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth.
8
Spread evenly over crust; sprinkle with Parmesan.
9
Bake in 350F (180C).
10
oven for 25 minutes or until filling is set.
11
Broil for 3 to 2 minutes or until golden.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups water, 1 cup cornmeal, 1/2 teaspoon salt, 2 tablespoons parmesan, parmigiano-reggiano cheese, grated, and more.

Yes, Three Cheese Polenta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Polenta Pie

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