Three Cheese Pasta with Ham and Peppers Recipe

Name: Three Cheese Pasta with Ham and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shell pasta; 1/2 onion, chopped; 2 oz. sliced ham, pancetta; Canadian bacon; 1/2 cup fire roasted red peppers, chopped; 1 cup chicken stock; 1 tsp. sage; 1/2 tsp. cayenne pepper; 4 tbsp. fresh Italian parsley; 1 cup ricotta cheese, grated; 1 cup Parmigiano reggiano cheese, grated; 1 cup mozzarella cheese, grated; 1 egg, beaten; Salt and pepper

Servings: persons

1 lb. shell pasta
1/2 onion, chopped
2 oz. sliced ham, pancetta
Canadian bacon
1/2 cup fire roasted red peppers, chopped
1 cup chicken stock
1 tsp. sage
1/2 tsp. cayenne pepper
4 tbsp. fresh Italian parsley
1 cup ricotta cheese, grated
1 cup Parmigiano reggiano cheese, grated
1 cup mozzarella cheese, grated
1 egg, beaten
Salt and pepper

1
Prepare shell pasta according to directions, but remove from heat and drain when slightly undercooked (about 10 minutes).
2
Meanwhile, saute chopped onion in 1/2 cup chicken stock about 4 minutes till tender.
3
Add ham, continue to cook 2 minutes.
4
Add chopped fire roasted red peppers, remaining chicken stock, sage, cayenne pepper and parsley, salt and pepper.
5
Simmer and reduce slightly, then remove from heat.
6
Combine ricotta, 1/2 cup Parmigiano cheese, egg, salt and pepper in separate bowl for filling.
7
Combine pasta and ham/pepper sauce.
8
In oven-proof casserole dish, layer 1/2 pasta mixture, the ricotta filling, and the remainder of the pasta mixture.
9
Top with the mozzarella, the remaining 1/2 cup Parmigiano cheese, salt and pepper.
10
Bake at 400F for 25 minutes or so till golden brown and bubbly.
11
Allow to cool 5 minutes before serving.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. shell pasta, 1/2 onion, chopped, 2 oz. sliced ham, pancetta, Canadian bacon, and more.

Yes, Three Cheese Pasta with Ham and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Pasta with Ham and Peppers

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