How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Pasta Shells?

You need 14 ingredients. The key ingredients include: 1 jar (16 ounces) salsa, 1 can (8 ounces) no-salt-added tomato sauce, 1/2 cup shredded carrots, 1/2 cup shredded zucchini, and more.

Is Three-Cheese Pasta Shells suitable as pasta & noodles?

Yes, Three-Cheese Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Pasta Shells Recipe

Name: Three-Cheese Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (16 ounces) salsa; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded carrots; 1/2 cup shredded zucchini; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped green onions; 1 garlic clove, minced; 1 teaspoon canola oil; 1 carton (15 ounces) reduced-fat ricotta cheese; 1/4 cup grated Parmesan cheese; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup egg substitute; 2 teaspoons dried basil; 16 jumbo pasta shells, cooked and drained

Three-Cheese Pasta Shells

Eats Now Editorial Team · 1693 kcal · Pasta & Noodles

Three-Cheese Pasta Shells – a delicious recipe with salsa, salt, carrots, zucchini, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Three-Cheese Pasta Shells

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