Three Cheese Mushroom And Spinach Pie Recipe

Name: Three Cheese Mushroom And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -9 inch deep dish pie shell; 1/4 lb diced bacon; 1/4 lb diced ham; 12 ounces sliced fresh mushrooms; 2 teaspoons chopped garlic; 1 cup fresh baby spinach leaves; 6 eggs; 1/4 cup parmesan cheese; 1/2 cup feta cheese with dried basil and tomato or 1/2 cup plain feta; 1/2 cup large curd cottage cheese; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 -9 inch deep dish pie shell
1/4 lb diced bacon
1/4 lb diced ham
12 ounces sliced fresh mushrooms
2 teaspoons chopped garlic
1 cup fresh baby spinach leaves
6 eggs
1/4 cup parmesan cheese
1/2 cup feta cheese with dried basil and tomato or 1/2 cup plain feta
1/2 cup large curd cottage cheese
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper

1
Preheat oven to 325 degrees. In a large skillet, cook bacon and ham for 5 minutes, until done, stirring occasionally. Add chopped mushrooms and continue to cook for another 8 minutes, until mushrooms start to release some liquid.
2
Add chopped garlic and spinach. Stir and cook until the spinach is wilted, about 2 or 3 minutes. Set the skillet off the heat to cool a few minutes while the egg mixture is being prepared. In a large mixing bowl, beat eggs until well blended. Mix in the cheeses, one at a time. Add nutmeg, salt and pepper. Mix all together well.
3
Slowly add the cooled mushroom-spinach mixture to the eggs and cheese. Combine all of this well and pour into the 9 inch deep dish pie shell.
4
Place pie on a cookie sheet that is lined with foil and bake for 30 minutes at 325 degrees.
5
Remove from oven and cool 15-20 minutes before slicing.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -9 inch deep dish pie shell, 1/4 lb diced bacon, 1/4 lb diced ham, 12 ounces sliced fresh mushrooms, and more.

Yes, Three Cheese Mushroom And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three Cheese Mushroom And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions