Three Cheese Manicotti - Crepe Style Recipe

Name: Three Cheese Manicotti - Crepe Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small curd cottage cheese or 2 cups ricotta cheese; 1 ¾ cups shredded mozzarella cheese; ¾ cup grated parmesan cheese; 2 tablespoons italian seasoning; 1 tablespoon milk; 3 large eggs; 1 cup water; ¾ cup all-purpose flour; 1 lb hamburger; 34 lb Italian sausage; 1 (26 ounce) can spaghetti sauce; ⅓ cup evaporated milk

Servings: persons

2 cups small curd cottage cheese or 2 cups ricotta cheese
1 ¾ cups shredded mozzarella cheese
¾ cup grated parmesan cheese
2 tablespoons italian seasoning
1 tablespoon milk
3 large eggs
1 cup water
¾ cup all-purpose flour
1 lb hamburger
34 lb Italian sausage
1 (26 ounce) can spaghetti sauce
⅓ cup evaporated milk

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine cottage cheese, 1/2 cup mozzarella, italian seasoning and milk.
3
Note: If you use ricotta cheese, please increase milk to 2 tablespoons.
4
Brown hamburger and italian sausage.
5
Drain and return to pan.
6
Stir in spaghetti sauce and evaporated milk.
7
Set aside.
8
In a bowl, whisk the eggs and water.
9
Whisk in the flour.
10
Heat a greased 8-inch nonstick skillet over medium heat.
11
Ladle 1/4 cup batter into the pan, swirling to cover the surface of the pan.
12
Cook for 1 minute, flip and cook for 1 minute more.
13
Repeat with remaining batter, greasing the skillet after each crepe.
14
Stack the crepes on a plate.
15
Spread half of the meat sauce into a 9x13 baking dish.
16
Spoon the cheese mixture down the center of each crepe; roll closed.
17
Arrange crepes in baking dish and cover with remaining meat sauce and cheeses.
18
Bake for 25 minutes.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups small curd cottage cheese or 2 cups ricotta cheese, 1 ¾ cups shredded mozzarella cheese, ¾ cup grated parmesan cheese, 2 tablespoons italian seasoning, and more.

Yes, Three Cheese Manicotti - Crepe Style falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Manicotti - Crepe Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions